There is at least as much research linking preservative-laden, processed and chemically "enhanced" foods to disease as there is research linking full fat foods to disease. I'm sure you are aware of the recent research showing that full-fat versions of dairy products are better for us than non-fat or low-fat versions.
I would very much like some reliable information about how to prepare diabetic-friendly meals, and I assume the ADA is interested in providing information on optimum nutrition to diabetics like me.
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