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Total Posts: 4,469
Registered on: ‎10-30-2009

Sugar free Lemon bars

We went down and picked oranges today. Since I can't eat them until I'm full anymore......LOL , we are donating them to the local food bank.

On the way up the hill I noticed the lemon tree was also bursting with is a hot day here (77 degrees) and my mouth started watering for lemon squares.

I found this recipe online......I had a recipe from someone that used sugar free lemon jello and no other sugars but can't find the recipe anywhere.


So.....I will be giving this one a says 5.7 carbs per serving!!!!  





    • 1 cup purchased graham cracker crumbs, plus
    • 2 tablespoons purchased graham cracker crumbs ( or make your own)
    • 1 1/4 cups Splenda sugar substitute
    • 1/4 cup reduced-calorie margarine
    • 2 eggs (equivalent of 2 eggs) or 1/2 cup egg substitute ( equivalent of 2 eggs)
    • 2 tablespoons nonfat sour cream
    • 1/3 cup fresh lemon juice
    • 1 tablespoon all-purpose flour
    • 1/4 teaspoon baking powder


  1. Preheat oven to 350°F.
  2. Spray 11 x 7 biscuit pan with cooking spray.
  3. In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
  4. Mix until mixture is crumbly.
  5. Carefully pat into bottom of buttered pan.
  6. Bake for 5 minutes and remove.
  7. In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
  8. Stir in sour cream and lemon juice.
  9. Add remaining 1 cup of Splenda, flour and baking powder.
  10. Mix well to combine and pour over baked crust.
  11. Bake another 10 minutes.
  12. Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
  13. Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
  14. Cool on wire rack for at least 10 minutes.

Nutrition Facts Serving Size: 1 (27 g)Servings Per Recipe: 16

Amount Per Serving % Daily Value

Calories 51.6

Calories from Fat 24   46%

Amount Per Serving % Daily Value

Total Fat 2.6g  4%

Saturated Fat 0.5g  2%

Cholesterol 26.6mg  8%

Sugars 2.1 g

Sodium 86.9mg  3%

Total Carbohydrate 5.7g 1%

Dietary Fiber 0.2g  0%

Sugars 2.1 g  8%

Protein 1.3g  2%



Enjoy...........................................Big Red............................................Peace

Granny Red is Big Red Type 2 DX 2/17/09 A1c 7.7 2/2011 A1c 4.7  5/2011 A1c  4.7 8/2011 A1c 4.9 -11/2011 -4.7
March / 2012 New A1c 5.0 !
A1c Nov.2012...4.7
A1c Jan 21, 2013 5.2 Adding Met 2 X 500 mg
Newest A1c April 24,2013....back to 4.9......WOOOOOHOOOO!!!!
Low Carb and lots of Exercise Don't believe everything you think !!!!!! Please help save the's the only planet with Chocolate !!!!
My Secret..............low carb, exercise, Graze not Gorge and portion size !!!!!!

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Total Posts: 43
Registered on: ‎12-27-2011

Re: Sugar free Lemon bars

I am diabetic and also like to eat the taste and spicy food. But becauseof diabetes many times I am enable to eat my favorite foods. The recipe shared in this post is really very good. I will definitely try this which will give me tha very good taste without harming my health.